• 2 Tbsp minced garlic
  • Olive oil
  • 1 bunch scallions, chopped
  • 2 large potatoes, shredded
  • 1-1/2 cups frozen corn
  • Salt, pepper to taste
  • 10 eggs, beaten
  • 8 oz. mozzarella cheese, grated
  1. Heat oven to 350° F.
  2. Cook white part of scallions and garlic in olive oil in a 10-inch skillet, stirring over moderate heat until softened, about 2 minutes.
  3. Add potato and cook, stirring, until tender, about 10 minutes. Add corn and salt and pepper to taste.
    Cook, stirring, for about 1 minute.
  4. Whisk together eggs & mozzarella, then stir in potato mixture and scallion greens.
  5. Bake in greased 9” x 13” pan for about 30 minutes at 350° F.

Serves 8-10