Serves 12 Ingredients: 1 challah or egg bread, with crust removed, ripped apart 1 8-oz. pkg cream cheese 2 cups blueberries 8 eggs 1/3 cup maple syrup ½ cup sugar 2 cups half & half In a greased 13 x 9 corning or glass casserole dish, arrange half of the bread. Scatter the cream cheese [...]
Archive for the ‘Recipes’ Category
Raisin Cream Cheese French Toast
March 1st, 2010 by philhalpern
Ingredients: 12 oz. day-old French bread or fresh English muffin bread, cut into ¾ inch cubes. 2/3 cup raisins 6 oz. cream cheese, cut into ¼ inch cubes 6 eggs 3 cups milk 1 cup maple pancake syrup 2 teaspoons vanilla Additional syrup, optional Spray 9×13 inch baking dish with nonstick cooking spray. Place bread [...]
Zucchini Bread
March 1st, 2010 by philhalpern
Ingredients: 3 eggs 2 cups sugar 1 cup vegetable oil 2 cups grated zucchini 3 tsp vanilla 3 cups flour ½ tsp salt 1 tsp baking soda ¼ tsp baking powder 1 tsp cinnamon ½ cup chopped nuts, if desired Beat eggs and sugar. Add oil, zucchini, and vanilla. Mix dry ingredients together and add [...]
Wake-Up Casserole
March 1st, 2010 by philhalpern
Ingredients: 2 to 3 cups season croutons 1 cup shredded Cheddar cheese Chopped mushrooms, onions, & sun-dried tomatoes, enough to fill the bottom of a 12-inch fry pan when combined 2 Tbsp oil 6 eggs 2 cups milk ½ tsp salt ½ tsp pepper ½ tsp dry mustard 1 10-3/4 oz. can cream of mushroom [...]
BOSTON SYMPHONY ORCHESTRA APPOINTS ANDRIS NELSONS
“On The Town” Comes to the Berkshires in June
Berkshire International Film Festival May 30-June 2