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Wake-Up Casserole

Ingredients:

  • 2 to 3 cups season croutons
  • 1 cup shredded Cheddar cheese
  • Chopped mushrooms, onions, & sun-dried tomatoes, enough to fill the bottom of a 12-inch fry pan when combined
  • 2 Tbsp oil
  • 6 eggs
  • 2 cups milk
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp dry mustard
  • 1 10-3/4 oz. can cream of mushroom soup
  • ½ cup milk

    • Place croutons in greased 13x9x2 inch pan. Saute vegetables lightly in oil (with a bit of garlic if desired). Top croutons with cheese and sautéed vegetables.

    Beat eggs with 2 cups milk and seasonings; pour over vegetables. Cover and refrigerate overnight.

    Mix soup and ½ cup milk and spread on top before you bake. Bake at 325 degrees for one hour.

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    This entry was posted on Monday, March 1st, 2010 at 7:32 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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