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We’re delighted that Brook Farm Inn is mentioned by Francine Segan on this terrific website magazine in an article entitled “Summer Breakfasts — Perfect for a Sunday Brunch.”  Francine is a food historian and cookbook author who’s written about us in the past.  She is also a noted presenter, who was at Shakespeare & Co. last night, and our guests who attended raved about her.  We’ve enjoyed Francine’s presentations about food and movies, and also food in Shakespeare’s time. We highly recommend her cookbooks!

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